1. Dairy ingredients for food processing
پدیدآورنده : / edited by Ramesh Chandan, Arun Kilara
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy processing,Dairy products,Dairy microbiology
رده :
SF250
.
5
.
D34
2011
2. Dairy microbiology handbook /
پدیدآورنده : edited by Richard K. Robinson
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy microbiology, Handbooks, manuals, etc,Dairy Products-- standards,Food Microbiology,Milk-- microbiology,Milk-- standards
رده :
QR121
.
D28
2002
3. Food, fermentation, and micro-organisms
پدیدآورنده : Bamforth, Charles W.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Fermentation,، Fermented foods,، Yeast,، Fermentation,، Food Microbiology,microbiology ، Alcoholic Beverages
رده :
QR
151
.
B355
2005
4. Food, fermentation, and micro-organisms
پدیدآورنده : / Charles W. Bamforth
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fermentation,Fermented foods,Yeast,Fermentation,Food Microbiology,Alcoholic Beverages, microbiology
رده :
QR151
.
B355
2005
5. Microbiology and biochemistry of cheese and fermented milk
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Cheese-- Microbiology,، Fermented milk-- Microbiology
رده :
QR
121
.
M53
1997
6. Microbiology and biochemistry of cheese and fermented milk
پدیدآورنده : edited by B. A. Law
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Microbial biotechnology,، Microbial genetic engineering
رده :
TP
248
.
27
.
M53
M53
1997
7. Microbiology and biochemistry of cheese and fermented milk /edited by B. A. Law
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Cheese -- Microbiology,Milk -- Microbiology,Fermented milk
رده :
QR
121
.
M541997
